Frantoio Fratelli Magnone

Ancient tradition of the Magnone family in the cultivation and processing of olives in the Finalese

It dates back to the 1400s, our ancient olive mill illustrated above, a testament to the rich tradition of the Magnone family in olive cultivation and processing in the Finalese region.

In our mill located in the city of Finale Ligure on the Riviera delle Palme in the province of Savona, the ancient tradition and current progress coexist in a perfect balance.

The oils we produce, exclusively high-quality extra virgin, are carefully packaged at the time of request, ensuring their freshness and perfect preservation of the organoleptic qualities typical of our area.

From the ancient tradition, over time and with the current generation of the Magnone family now at the helm of the business, the role of the miller has changed: whereas before it was almost exclusively about producing oil for third parties, today’s miller has become a food entrepreneur, producing and processing oil for his own brand, adding to the primary activity the production of prestigious regional gastronomic specialties related to oil (brined olives, olive paste, various pickled vegetables in oil, sauces, pâtés, dressings, etc.), as well as refined alcoholic beverages and a young line of natural cosmetics with a modern ecological concept.

Among our clients, we have the honor of supplying many famous homes in Italy and abroad and have received recognition from internationally renowned food and wine associations.